{"id":1340,"date":"2022-05-23T17:01:45","date_gmt":"2022-05-23T15:01:45","guid":{"rendered":"https:\/\/www.lortolana.com\/prodotti\/radicchio-rosso-precoce\/"},"modified":"2022-12-16T14:56:48","modified_gmt":"2022-12-16T13:56:48","slug":"radicchio-rosso-precoce","status":"publish","type":"product","link":"https:\/\/www.lortolana.com\/en\/products\/radicchio-rosso-precoce\/","title":{"rendered":"Radicchio Rosso Precoce"},"content":{"rendered":"\n
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A true expression of the culture of the local countryside, this variety is grown in a defined area between Treviso, Padua and Venice, where the soil is particularly fertile, rich in precious air and spring water.<\/p>\n\n\n\n

This variety ripens to full maturity in the fields, after the heads have been tied with elastic bands and kept in the dark for 15 to 20 days.<\/p>\n<\/div>\n\n\n\n

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The Precoce (early) variety boasts an elongated, compact head, with a central main vein that breaks out into smaller snow-white branches.<\/p>\n\n\n\n

With its pleasantly bitter taste and crunchy texture, it is the show-stopper in a myriad of traditional recipes from the area.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

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